Cocoa two color toast
Introduction:
"This toast is very thick. When it's finished, it's a little hard on the surface, but it's chewy. With the strong chocolate flavor, I believe no one can resist it! Fang Zi belongs to sister grey. Her films are very good. Compared with the films I've made, they are just like the country bumpkins! "Hey, hey"
Production steps:
Materials required:
Gaofen (medium): 326 G
Water (medium): 196g
Yeast (medium): 6g
High flour: 140g
Condensed milk: 93g
Egg liquid: 73g
Sugar: 37G
Salt: 6 g
Butter: 37 G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Cocoa two color toast
Korean pickled noodles fried rice cake - Han Shi Pao Cai La Mian Chao Nian Gao
Fried dried radish with goose egg and scallion - Cong Hua E Dan Jian Luo Bo Gan
Hangzhou cuisine Qianjiang shredded pork - Hang Bang Cai Qian Jiang Rou Si
Two thoughts of a kind of coconut silk ball -- sandwich coconut silk ball - Yi Zhong Ye Si Qiu De Liang Zhong Xin Si Jia Xin Ye Si Qiu
Luffa fried dough sticks soup - Si Gua You Tiao Tang