Delicious pig feet

Delicious pig feet

Introduction:

"I like to eat pig's feet, but I'm worried about the unsanitary outside. I just do it by myself. I didn't expect that it's very good. I'll share it with you."

Production steps:

Step 1: first, soak the pig's feet in boiling water to wash away the foam.

Step 2: put warm water in the basin to cover the pig's feet, add 20 ml honey and 50-80 ml soy sauce, mix well with water, and then soak the pig's feet for 15 minutes

Step 3: take out the pig's hoof and control the water content

Step 4: put oil in the frying spoon and fry the pig's feet when it is 80% hot

Step 5: take out the spare and have a look. The pig's hoof is very beautiful now

Step 6: leave a small amount of base oil in the frying spoon, add fennel, nutmeg, Zanthoxylum and fragrant leaves, stir fry for a while, then put in the chopped scallion, ginger and garlic, stir fry for fragrance.

Step 7: add 300 ml beer, pour the water used to soak pig's hoof in the second step into the frying spoon, soak the pig's hoof in the water level, add rock sugar and a little salt, boil over high heat, then turn down the heat and simmer for about 1 hour.

Step 8: OK, time is up, open the lid, ha, good smell, plate, add coriander is for beautiful, how about, have appetite!

Materials required:

Pig's feet: 1 to 2

Beer: moderate

Rock sugar: 15g

Ginger: right amount

Garlic: right amount

Scallion: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Fennel: appropriate amount

Soy sauce: right amount

Honey: right amount

Nutmeg: right amount

Fragrant leaves: appropriate amount

Note: add honey and soy sauce to soak pig's feet, in order to color beautiful, must fully melt the honey.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: spiced