First baking: egg tart
Introduction:
Production steps:
Materials required:
Cream: 150g
Pure milk: 120g
Eggs: 4
Low gluten flour: 15g
Egg tart skin: 10
Sugar: right amount
Condensed milk: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: milk flavor
First baking: egg tart
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