Steamed Rice with Dried Duck

Steamed Rice with Dried Duck

Introduction:

Production steps:

Step 1: heat the rice soaked for three hours to 1:1.5 of water until it rolls. Turn the rice from the bottom to the top, pour some oil along the edge of the pot, put in sausages and sausages with shredded ginger, beat an egg, cover the lid, cook for 1 minute, then turn down the heat for 6 minutes, turn off the heat, do not open the lid, and simmer for 20 minutes.

Step 2: simmer for 20 minutes, turn on, wow! How beautiful!

Step 3: I cooked the seasoning. My daughter likes it and it's delicious. I mixed it and put it in a bowl!

Step 4: I've stewed chicken leg with Cordyceps for three hours. It's nice to have it cooked with rice!

Step 5: add this water soaked vegetable heart!

Step 6: with a detoxification food my family eat every day, cold black fungus! It's delicious!

Materials required:

Rice: right amount

Sausage: two

Bacon: right amount

Shredded ginger: right amount

Egg: one

Vegetable heart: moderate amount

Peas: moderate

Soy sauce: moderate

Shredded green and red pepper: a small amount

Note: it's OK to eat preserved meat and sausage occasionally, but not often! Eating pickled food is not good for your health! So it's OK to eat once in a while!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy