Salted duck eggs
Introduction:
Production steps:
Step 1: duck eggs
The second step: Baijiu, salt
Step 3: clean
Fourth step: clean and dry with high Baijiu (the first upload is not clear).
Step 5: wrap in salt
Step 6: bag and seal. It will be ready in half a month
Step 7: it has been marinated for 10 days (I want to eat greedy) but the yolk has been marinated for one third, and the yolk is oily!
Materials required:
Duck eggs: 6
Highly Baijiu: moderate
Salt: right amount
Caution: Baijiu Baijiu must use highly Baijiu, the effect of sterilization in the pickling process, and the cleaning when it is washed. After washing, it must be dried and then covered with the salt.
Production difficulty: simple
Process: salting
Production time: several days
Taste: salty and fresh
Salted duck eggs
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