Sour fruit

Sour fruit

Introduction:

"Sweet and sour"

Production steps:

Step 1: raw materials.

Step 2: mix the juice according to the ratio of sugar: vinegar: water = 1:1:1, pour in the radish, marinate for six hours, then you can eat.

Step 3: peel the radish. section. Marinate for 20 minutes. Pour out the salted water. But don't squeeze too much.

Step 4: mix the juice according to the ratio of sugar: vinegar: water = 1:1:1, pour in the radish, marinate for six hours, then you can eat. It's so sweet and sour.

Materials required:

White radish: one

Carrot: one

Sugar: 4 tbsp

White vinegar: 4 tbsp

Cold boiled: 4 tbsp

Salt: one teaspoon

Note: do not squeeze the radish too dry after salting. Roughly control the salt water, otherwise the radish will wilt and lose its crispness.

Production difficulty: simple

Process: salting

Production time: several hours

Taste: sweet and sour