Fried eggplant

Fried eggplant

Introduction:

"Fried eggplant is simple and convenient."

Production steps:

Step 1: beat two eggs and stir well.

Step 2: appropriate amount of flour

Step 3: pour the flour into the egg

Step 4: mix well

Step 5: add a little milk or water

Step 6: add soy sauce, sesame oil and salt

Step 7: wash the eggplant, slice the eggplant and put it into the sauce

Step 8: fry the eggplant on both sides

Materials required:

Eggplant: two

Flour: right amount

Milk: moderate

Eggs: two

Sesame oil: right amount

Soy sauce: right amount

Salt: right amount

Note: when frying, press the eggplant, otherwise there is a lot of water in the eggplant, and the taste is not strong. You can cut the sliced eggplant into a cross, so that the sauce can go into the eggplant.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sour and salty