Fried eggplant
Introduction:
"Fried eggplant is simple and convenient."
Production steps:
Step 1: beat two eggs and stir well.
Step 2: appropriate amount of flour
Step 3: pour the flour into the egg
Step 4: mix well
Step 5: add a little milk or water
Step 6: add soy sauce, sesame oil and salt
Step 7: wash the eggplant, slice the eggplant and put it into the sauce
Step 8: fry the eggplant on both sides
Materials required:
Eggplant: two
Flour: right amount
Milk: moderate
Eggs: two
Sesame oil: right amount
Soy sauce: right amount
Salt: right amount
Note: when frying, press the eggplant, otherwise there is a lot of water in the eggplant, and the taste is not strong. You can cut the sliced eggplant into a cross, so that the sauce can go into the eggplant.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sour and salty
Fried eggplant
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