Noodles with tomato and beef

Noodles with tomato and beef

Introduction:

Production steps:

Step 1: dice the beef and blanch it in boiling water.

Step 2: cross the top of the tomato, peel it with boiling water, dice it, slice the onion, slice the ginger, slice the chive and parsley, wash the vegetables and set aside.

Step 3: put the oil in the frying pan, add the Chinese prickly ash and large ingredients, then put the onion into the frying pan, add the tomato and beef, stir fry and color the soy sauce.

Step 4: pour into the pressure cooker, add proper amount of water and cook for 30 minutes.

Step 5: after 30 minutes, pour it into the frying pan again and fire.

Step 6: add green vegetables, add appropriate amount of salt, sugar, chicken essence, green vegetables cut off the fire.

Step 7: after the noodles are cooked, put them into a bowl, pour on the soup, sprinkle with coriander and chive. Live together! You're ready to eat!

Materials required:

Beef: moderate

Tomatoes: right amount

Ginger: right amount

Vegetables: moderate

Onion: right amount

Chives: right amount

Coriander: moderate

Old style: moderate

Zanthoxylum bungeanum: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Large material: moderate amount

Note: like to eat pepper friends can be poured into the pressure cooker when directly put a few dry pepper into Oh!

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh