Noodles with tomato and beef
Introduction:
Production steps:
Step 1: dice the beef and blanch it in boiling water.
Step 2: cross the top of the tomato, peel it with boiling water, dice it, slice the onion, slice the ginger, slice the chive and parsley, wash the vegetables and set aside.
Step 3: put the oil in the frying pan, add the Chinese prickly ash and large ingredients, then put the onion into the frying pan, add the tomato and beef, stir fry and color the soy sauce.
Step 4: pour into the pressure cooker, add proper amount of water and cook for 30 minutes.
Step 5: after 30 minutes, pour it into the frying pan again and fire.
Step 6: add green vegetables, add appropriate amount of salt, sugar, chicken essence, green vegetables cut off the fire.
Step 7: after the noodles are cooked, put them into a bowl, pour on the soup, sprinkle with coriander and chive. Live together! You're ready to eat!
Materials required:
Beef: moderate
Tomatoes: right amount
Ginger: right amount
Vegetables: moderate
Onion: right amount
Chives: right amount
Coriander: moderate
Old style: moderate
Zanthoxylum bungeanum: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Large material: moderate amount
Note: like to eat pepper friends can be poured into the pressure cooker when directly put a few dry pepper into Oh!
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xi Hong Shi Niu Rou Mian
Noodles with tomato and beef
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