Baozi Stuffed with Creamy Custard

Baozi Stuffed with Creamy Custard

Introduction:

Production steps:

Materials required:

Flour: 500g

Yeast: 5g

Warm milk: 250g

Sugar: 50g

Cream filling material: right amount

Eggs: 2

Starch: 50g

Milk: 140g

Corn oil: 30g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: milk flavor

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