Wild Artemisia selengensis in cold sauce

Wild Artemisia selengensis in cold sauce

Introduction:

"Artemisia selengensis has the effects of cooling, calming liver fire, preventing tooth disease, sore throat and constipation. Artemisia selengensis has a unique flavor due to the presence of camphorone aromatic oil (c10h10o). It has a good therapeutic effect on lowering blood pressure, lowering blood lipid and alleviating cardiovascular disease. It is a typical health vegetable. Artemisia selengensis is a kind of green food with high efficiency and no pollution. (this is from the gourmet world)

Production steps:

Materials required:

Artemisia selengensis: moderate amount

Soy sauce: moderate

Garlic sprouts: right amount

Red pepper: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh