Stir fried bean curd
Stir fried bean curd
Introduction:
"My daughter and I went to the vegetable market to buy vegetables. When she saw dried tofu, she said she wanted to buy it. He said he would cook it for me, ha ha. Back home, the fuss started. Cut a little meat, want to add, but the daughter said so fried delicious, it had to be like this. Teach her how to cut, how to fry, when to add salt, alas.... It's a lot more trouble than me, but since she's interested, let her exercise. "
Production steps:
Materials required:
Dried tofu: three Liang
Scallion: right amount
Salt: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Stir fried bean curd
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