Purple potato chestnut bread

Purple potato chestnut bread

Introduction:

Production steps:

Materials required:

High gluten flour: 300g

Purple sweet potato: 160g

Chestnuts: 80g

Sugar: 10g

Salt: 4 g

Yeast powder: 3 G

Olive oil: 10 g

Orange peel: right amount

Raisins: 50g

Water: 180g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor