Dry fried beans

Dry fried beans

Introduction:

Production steps:

Step 1: cut the streaky pork into small pieces, wash the beans and divide them into sections, then boil them in boiling water for eight minutes, then set aside (dry water)

Step 2: heat the pan, add oil, fry pork until discolored, add a little soy sauce and green onion, stir fry until done and serve. After washing the pan, heat the pan to cool the oil. After 70% of the oil is hot, add the pepper to change color. Add the blanched beans and stir them in high heat. Shovel them immediately until the beans are dry

Step 3: add the fried meat, stir fry for a while, add salt to taste, and put garlic out of the pot

Materials required:

Beans: 500g

Scallion: right amount

Garlic: right amount

Pork: 100g

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Salt: right amount

Note: generally, the dry fried beans in restaurants are delicious, but some friends can't eat spicy food, so they are afraid of this dish. My original dry fried beans can not only solve this problem, but also the oil is not much, so it's very healthy. When you want to eat spicy food at home, you can put pepper in the steps I said

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original