Pepper, salt and peanuts - 10 minutes to get the best wine

Pepper, salt and peanuts - 10 minutes to get the best wine

Introduction:

"Pepper and salt peanuts, fragrant, crisp, not greasy, with strong pepper flavor, crisp taste, whether as a snack or as a side dish with wine, are a good choice. No matter what season, people who like to drink, no matter what taste of peanuts, all like to come to a plate, it can be said that they are never tired of wine. Today, we introduce a quick method of making salt and pepper peanuts. It's only about ten minutes. It's healthy and convenient. Just soak the peanuts in advance. To make this salt and pepper peanut, it's easier to taste it with small deep red peanuts, but it's also better to taste it with big peanuts. It tastes slower. "

Production steps:

Step 1: wash the peanuts, add salt, pepper and star anise

Step 2: pour in more water than peanuts. Too little water will affect the water absorption and swelling of peanuts, thus affecting the taste. The salt and pepper peanuts are not so crisp

Step 3: I made it in advance. Soak it for half a day. I soak it the first day and do it the next day. In this way, peanuts can taste better

Step 4: take out the soaked peanuts and control the water. Put it on a special microwave dish. Spread the peanuts so that they can be heated evenly. If there are too many peanuts, you can do it several times.

Step 5: turn the microwave oven on high for 4 minutes

Step 6: after taking out, turn over the peanuts and let them cool

Step 7: put it in the microwave oven for a second time for 3 minutes, then take it out and turn it over. The third microwave for 2 minutes, so in turn, a time is shorter than a time

Step 8: it's very hard to pinch peanuts with your hands, and the skin can be rubbed down

Materials required:

Fresh flowers: 200g

Salt: 3 teaspoons

Star anise: 3

Zanthoxylum bungeanum: right amount

Note: when swinging the plate, remember to overlap one by one

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: salty and sweet