Salmon in tomato sauce

Salmon in tomato sauce

Introduction:

"Salmon has the function of beauty and wrinkle removal, which is favored by women who love beauty. It's more nutritious with pumpkin. It's easy to do. I hope that women who love beauty can eat more nutritious and beautiful dishes

Production steps:

Step 1: take out a small piece of salmon from the refrigerator, thaw and clean it, then slice and set aside.

Step 2: wash an onion, cut it into small pieces with half, take a tablespoon of ketchup and fry it in a pan; heat the pan, add two tablespoons of vegetable oil, stir fry the onion and ketchup, and then add a cup of cold water to boil.

Step 3: after the tomato juice soup is boiled, add salmon, a teaspoon of red wine and cooked pumpkin, cook a little less, add a little salt, because the ketchup has salt, it's OK not to put salt, put the pumpkin in it and cook for a while, sprinkle a little sugar, and put it on the plate.

Materials required:

Salmon: one or two

Tomato juice: 2 tbsp

Minced onion: a little

Pumpkin: a small bowl

Vegetable oil: 2 tbsp

Salt: right amount

Red wine: 1 teaspoon

Sugar: 1 teaspoon

Note: with staple food rice, fried noodles, stewed cake.

Production difficulty: Advanced

Process: boiling

Production time: 10 minutes

Taste: Original