Fried potato

Fried potato

Introduction:

"My family usually makes potatoes in brown sauce, clear stew or spicy fried shredded potatoes. This time, we have a new pattern -- Guoba potatoes. The new method is delicious and very simple. With very few seasonings, we can make crispy Guoba potatoes with soft waxy, spicy and refreshing inside. If you try it, I suggest you do more. You can't stop eating. "

Production steps:

Step 1: wash the potatoes, peel them and cut them into pieces the size of mahjong and the thickness of two coins

Step 2: cover with plastic wrap

Step 3: steam in a steamer over high heat for 8 minutes

Step 4: do not stick pot oil, into the steamed potatoes for frying

Step 5: fry until golden on both sides

Step 6: Sprinkle with spicy fresh powder, stir well and then start the pot

Materials required:

Potatoes: moderate

Spicy fresh powder: right amount

Edible oil: right amount

Note: 1, potatoes to choose the kind of flour waxy 2, fried potatoes to use more oil 3, spicy fresh powder contains salt, so do not put salt 4, steamed best covered with plastic film

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: slightly spicy