Braised pork with chopped pepper

Braised pork with chopped pepper

Introduction:

Ingredients: 500g pork, ingredients: 1 bottle of beer, right amount of chopped pepper, right amount of garlic, seasoning: refined salt, soy sauce, brown sugar, sauce, MSG. Methods: 1, cut pork slices, 2, first cut pork over boiling water to blood, 3, and then put the pork into the pot to dry water, stove to oil, transfer into soy sauce. 4. Then pour in a bottle of beer, salt, brown sugar and simmer until the wine is dry and the meat is cooked. 5. Stir fry sauce in another pot: put oil in the pot, add chopped peppers and garlic slices, stir fry evenly with salt, add seasoning sauce when the chopped peppers are cooked, bring MSG and a small amount of water to a boil, and pour it on the stewed pork

Production steps:

Materials required:

Pork: 500g

Beer: 1 bottle

Chopped pepper: right amount

Garlic slices: appropriate amount

Refined salt: right amount

Old style: moderate

Brown sugar: right amount

Sauce: right amount

MSG: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: slightly spicy