Porridge with white fungus and lean meat

Porridge with white fungus and lean meat

Introduction:

Production steps:

Materials required:

Rice: 60g

Glutinous rice: 60g

Lean meat: 100g

Tremella: 8g

Shanghai Green: 1

Pepper: 1 teaspoon

Cooking wine: 1 teaspoon

Raw meal: 1 teaspoon

Salt: right amount

Raw soy sauce: 1 teaspoon

Ginger powder: appropriate amount

Cooking oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light