Matcha finger cake
Introduction:
Production steps:
Materials required:
Whole egg liquid: 120g
Low gluten flour: 120g
Fine granulated sugar: 50g
Salt: 1g
Vanilla powder: 1 / 4 tsp
Matcha powder: 2 teaspoons
matters needing attention:
Production difficulty: God level
Process: Baking
Production time: half an hour
Taste: sweet
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