Mini pancakes

Mini pancakes

Introduction:

"Most muffins are made with baking powder, but I prefer to be natural without adding any. It can be used for breakfast, snack and afternoon tea. According to some of my own experience, protein can completely support me, so I have not done any baking powder or refueling. This time I made this mini pancake. The jam is very delicious. Later, I added fresh whipped cream. The taste is perfect

Production steps:

Step 1: prepare materials

Step 2: mix egg yolk, milk, low gluten flour, a small amount of salt and 5g sugar

Step 3: sift the slurry, but

Step 4: protein 15g sugar. Add sugar three times and beat until it foams

Step 5: mix one third of the protein into the powder

Step 6: then pour the powder into the remaining protein and mix from top to bottom

Step 7: oil pancakes in a small pan

Step 8: finally spread the jam and fold the two pieces together

Materials required:

Low gluten flour: 65g

Fresh milk: 70g

Egg: 1

Chubby strawberry jam: right amount

Fine granulated sugar: 20g

Salt: a little

Note: 1. It's best to add your own whipped cream. It's delicious. 2. I like low sugar, so when I make it, I deduct 5g sugar. It's sweet, salty, and sweet. 3. I like the more fragrant one. I fry it in butter and put the powder oar into the pot. When I see that it begins to bubble, I turn it upside down. 4. The jam is strawberry jam, which can be replaced by other ones I like. Blueberry jam and apple jam can be used. 5. It's suggested to make two times of the amount, which is more than one person's amount A little 6. The slurry can not be sieved, and the sieving is smooth

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: sweet and sour