Braised Tofu with tomato

Braised Tofu with tomato

Introduction:

"When summer comes, the most important thing is whitening. Tomato is rich in vitamin A, vitamin C, vitamin B1, vitamin B2, carotene, calcium, phosphorus, potassium, magnesium, iron, zinc, copper, iodine and other elements. It also contains protein, sugars, organic acids and cellulose. If you eat 50g-100g fresh tomato every day, you can meet the needs of several vitamins and minerals. Compared with other whitening products, tomato is very popular. It has a unique taste with different ingredients

Production steps:

Step 1: Ingredients: tomato, tofu, pork, agaric.

Step 2: soak Auricularia auricula.

Step 3: soak tofu in salt water, cut into small pieces and drain water before cooking.

Step 4: wash and slice the tomato, slice the pork (I used half of it), and wash the fungus.

Step 5: fry the tofu in hot oil until it is colored and put it out of the pot.

Step 6: take a casserole, saute the meat slices with hot oil, add tofu, tomato, soy sauce, sugar, white pepper and some water to taste.

Step 7: add the fungus and continue to simmer.

Step 8: to taste, add salt and chicken essence to taste, thicken and sprinkle with scallion.

Materials required:

Tomato: moderate

Tofu: right amount

Streaky pork: moderate

Auricularia auricula: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

White pepper: right amount

Wet starch: appropriate amount

Sugar: right amount

Note: 1, bean curd with salt water immersion, can make it not easy to deformation. 2, bean curd like a little coke, fry more oil; like a little tender, less oil

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sour and salty