Pumpkin Muffin
Pumpkin Muffin
Introduction:
Production steps:
Materials required:
Butter: 50g
Fine granulated sugar: 60g
Egg: 1
Milk: 30g
Pumpkin puree: 30g
Low gluten flour: 100g
Salt: 1g
Baking powder: 3 G
Virgin dried fruit: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: sweet
Pumpkin Muffin
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