Kakama's home cooked dish -- braised green vegetables with fungus and bean curd
Kakama's home cooked dish -- braised green vegetables with fungus and bean curd
Introduction:
"It's a simple dish, but it's very nutritious..."
Production steps:
Materials required:
Chinese cabbage: moderate
Auricularia auricula: right amount
Yuzhu: right amount
Haimi: right amount
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Kakama's home cooked dish -- braised green vegetables with fungus and bean curd
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