Red bean stuffing

Red bean stuffing

Introduction:

Production steps:

Step 1: soak red beans one night in advance, add appropriate amount of water (about one centimeter before red beans)

Step 2: soak the red beans one night in advance, wash them, put them into the rice cooker, and add appropriate amount of water (about one centimeter below the red beans)

Step 3: press the "cook" button, pull out the power after the pot is boiling, do not lift the lid of the pot, and simmer for 3-4 hours

Step 4: observe whether the water is enough. If it is dry, add a little water and cook it again for 3-4 hours (twice in total, 6-8 hours)

Step 5: take a little red beans out to see if they are soft, add a little water and brown sugar powder (I use ginger brown sugar powder), cook until the heat preservation key automatically jumps, then you can crush the red beans and finish the cooking

Step 6: take a little red beans out to see if they are soft (if they are not completely soft and rotten, continue to the third step), add a little water and brown sugar powder (I use ginger brown sugar powder), cook them until the heat preservation button automatically jumps, then the red beans can be crushed and finished

Materials required:

Red bean: 250g

Brown sugar: right amount

Note: 1, pay attention not to boil the water completely dry, easy to have a burnt taste, bitter taste; 2, taste depends on people, in order to retain the original flavor of red beans, I do not add other spices.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original