Clove venison
Clove venison
Introduction:
Production steps:
Materials required:
Leg meat: 1500g
Lettuce: 300g
Salt: 320G
Yellow rice wine: 50 ml
Pepper: 10g
Bulk: 5g
Chinese prickly ash: 5g
Fennel: 5g
Cloves: 10g
Peanut oil: 100g
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Chicken soup: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Clove venison
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