Banlan cake Japanese steamed bread

Banlan cake Japanese steamed bread

Introduction:

Production steps:

Materials required:

Steamed bread flour: 200g

Eggs: 2

Young sugar: 110g

Milk: 90

Cooking oil: 2 tbsp

Pandanesscence: a small spoon

Baking powder: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet