Banlan cake Japanese steamed bread
Time: 2022-02-03 03:47:54 Author: ChinaWiki.net
Banlan cake Japanese steamed bread
Introduction:
Production steps:
Materials required:
Steamed bread flour: 200g
Eggs: 2
Young sugar: 110g
Milk: 90
Cooking oil: 2 tbsp
Pandanesscence: a small spoon
Baking powder: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Banlan cake Japanese steamed bread
Chinese Edition
Reply
Captcha
Related Articles
-
3."Orange peel and mung bean syrup" for clearing heat and relieving summer heat
"Orange peel and mung bean syrup" for clearing heat and relieving summer heat - Qing Re Jie Shu De Cheng Pi Lv Dou Tang Shui
Time 2021-03-14 -
4.Steamed buns with buckwheat meat and corn
Steamed buns with buckwheat meat and corn - Qiao Mai Xian Rou Yu Mi Bao Zi
Time 2021-03-14 -
5.Stir fried crispy pig sausage
Stir fried crispy pig sausage - Bao Chao Cui Zhu Sheng Chang
Time 2021-03-14 -
9.Fried pork slices in soy sauce
Fried pork slices in soy sauce - Jiang Bao Zhu Rou Pian
Time 2021-03-14