Melon seed crisp

Melon seed crisp

Introduction:

"I bought some melon seeds before the Spring Festival, but I haven't figured out how to eat them until now. It's getting warmer and it's going to go bad if I put them again, so I baked them into crisp melon seeds. But today's crisp melon seeds are really crisp, fragrant and sweet. The most appropriate amount of children's snacks. As there is more fat, the old people would better eat less. "

Production steps:

Step 1: prepare the right amount of melon seeds.

Step 2: beat the eggs in a bowl and pour in oil and sugar.

Step 3: stir with chopsticks until thick.

Step 4: pour in the flour.

Step 5: knead into dough.

Step 6: roll pancakes with plastic wrap.

Step 7: remove the plastic wrap, trim the opposite side, and brush with egg liquid.

Step 8: Sprinkle the melon seeds and let the egg stick.

Step 9: cover it with fresh-keeping film and roll it flat with a rolling pin to make the melon seeds stick firmly.

Step 10: remove the plastic wrap and cut it into small pieces with a knife.

Step 11: shovel onto the baking tray.

Step 12: fill completely and place in the middle of the oven at 180 degrees for 15 to 20 minutes.

Step 13: it's out of the oven. It's crisp, fragrant and sweet. It's very delicious.

Materials required:

Flour: 300g

Peanut oil: 150g

Sugar: 100g

Egg: 1

Melon seeds: right amount

Note: due to the poor viscosity of the dough, you should use a shovel when you take it to the baking tray, otherwise it will be broken when you take it by hand.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet