Let children fall in love with vegetables: colorful meatball soup

Let children fall in love with vegetables: colorful meatball soup

Introduction:

"At home, we usually fry some crispy meats and meatballs When it's convenient to make soups and meatballs, there's no time for them This is a pure vegetable soup, but it's always delicious ~\(≥ ▽≤) / ~ Lala "

Production steps:

Step 1: wash and crush tofu, peel 1 carrot, wash and chop;

Step 2: bean curd, carrot, starch, salt, pepper, pepper powder, mix evenly;

Step 3: heat some oil in the hot pot, turn to medium heat, and quickly put the finger sized tofu balls into the pot to fry until golden;

Step 4: peel 2 carrots and 1 asparagus and wash them;

Step 5: cut carrots and green shoots into cubes of appropriate size, and cut each cube into spheres as much as possible;

Step 6: put the vegetable balls in the pot, then put the tofu balls, and pour in some water;

Step 7: enlarge scallion, ginger, star anise and salt;

Step 8: bring to a boil over high heat and cook until done.

Materials required:

Carrots: 3

Green shoots: 1

Tofu: 1 piece

Starch: right amount

Salt: right amount

Pepper: right amount

Pepper powder: right amount

Scallion: right amount

Ginger slices: right amount

Star anise: right amount

Chicken essence: appropriate amount

Note: the vegetable balls I make are relatively small. If my parents make large ones, I'll cook the vegetable balls first, and then put the tofu balls.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh