Portuguese tarts for lazy people

Portuguese tarts for lazy people

Introduction:

"Every time I go to Macao, I can't help but think of the Portuguese tarts made by Princess Margaret. They are crisp, crisp, tender and delicious, which makes me linger. Now I can make tarts at home. How amazing! This time I didn't make complicated pastry, but bought semi-finished egg tarts. It's convenient and quick. I really need to make pastry myself when I have time! This time, with the addition of Jishi powder, the taste can be compared with KFC!! The egg tarts are so tender

Production steps:

Step 1: raw materials (forget to pat the skin of egg tart)

Step 2: after mixing the milk, cream and sugar, heat them in a pan over low heat, and boil the sugar until it melts, without boiling. Then turn off the fire and let it cool.

Step 3: after cooling, pour in the egg yolk and mix well

Step 4: pour in the custard powder and mix well. This step is easy to form powder balls, which can be solved by sieving after mixing.

Step 5: take the grape tarts out of the refrigerator and thaw for at least 30 minutes. Then pour the water into the grape tarts until it is 8-9 minutes full.

Step 6: preheat the oven, 200 degrees, bake for 20-25 minutes in the middle layer, and get out of the oven!

Materials required:

Grape tarts: 9

Nestle cream: 120g

Milk: 100g

Sugar: 50g

Yolks: 3

Custard powder: 5 to 6g

Note: 1. Adjust the time and temperature according to different ovens. 2. In addition to helping to restore the original shape, the key point is to make the tarts more crispy and crispy in the baking process. 3. If you don't want to work hard on egg tarts, you can buy "Senli" grape tarts. It tastes the best.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet