Spicy chicken

Spicy chicken

Introduction:

"1. In fact, it's better to use the whole chicken, chop it into small pieces, and then operate. I don't know how to chop, so I think chicken legs are convenient. 2. It's OK without pepper. The pepper I use is not too spicy, it's not good. 3. The oil temperature of fried chicken should be hot enough. It's better to fry it again. 4. The best ratio of pepper and chicken is 1:1, so it's enjoyable to eat. I use less pepper and pepper this time. "

Production steps:

Materials required:

Drumsticks: 3

Dry red pepper: some problems

Zanthoxylum bungeanum

Pepper: some

Ginger slices: some

Garlic: 6 cloves

Cooking wine: moderate

Salt: right amount

Sugar: right amount

White Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Super spicy