New year --- chicken with peach kernel and fruit

New year --- chicken with peach kernel and fruit

Introduction:

"When the Spring Festival of 2012 is coming, it's the busiest time. There are endless things piled together. At the same time, we have to work hard to calm down and do every job at hand. It's the most tiring to fight with ourselves. We have to dry up a large number of brain cells every day In order to ensure the normal operation of the brain before rest, we have to insist on eating nuts every day for the purpose of Tonifying the brain. In addition to tonifying the brain, nuts can also reduce triglyceride in the blood, which is the best food to prevent heart disease, such as peanuts, almonds, walnuts It's very good for your health. Many people are afraid to eat nuts, because nuts have always been classified as fatty food. In fact, although nuts have high oil content, they are mainly composed of unsaturated fatty acids. For our brain development, the first nutrient required is unsaturated fatty acids. As long as you control the amount and eat a little every day, the fat of nuts will not bring any burden. This time, we tried the thin and crispy bottom for the first time. It's thin and crispy, and the taste is really great. When filling the stuffing, I grabbed a handful of roasted walnuts and sprinkled them on it. Unexpectedly, this handful of walnuts brought unexpected surprise. It's absolutely wonderful to enjoy the crisp bottom of the cake, the rich filling with milk flavor, and the crispy walnut kernel in every mouthful It's highly recommended. You must try it. If you like nuts, you can't miss it

Production steps:

Step 1: mix the high flour and low flour, add salt, add water to yeast, stir well, add yeast solution to flour, stir well with chopsticks, pour water, stir into loose shape, let stand for 10 minutes, add olive oil, slowly knead the oil into dough, knead to expansion stage, put smooth dough into container, cover with wet gauze, place in warm place for fermentation.

Step 2: when the dough is fermented to 2.5 times the size, take it out, re exhaust, round and relax for 15 minutes.

Step 3: slice the apple and shred it.

Step 4: roll it into a round pie with a diameter slightly smaller than that of the pizza plate, cover it with gauze, refrigerate it in the refrigerator for half an hour, set it, take out the oiled pizza plate, and pierce some small holes in the crust with a fork.

Step 5: spread a layer of tomato sauce on the crust and sprinkle 1 / 3 shredded cheese evenly.

Step 6: slice the chicken breast, mix the Orleans barbecue with water, marinate for more than 3 hours, and spread the marinated chicken slices on the pizza.

Step 7: spread apple slices and sprinkle with walnuts.

Step 8: Sprinkle the remaining shredded cheese, sprinkle a little pizza grass, preheat the oven at 200 degrees, and bake for about 15 minutes.

Step 9: the crust can be refrigerated to prevent retraction.

Step 10: before putting the crust into the pizza plate, oil the plate to avoid adhesion.

Step 11: before laying materials, tie some small holes in the cake to prevent the expansion of the cake when heated.

Step 12: don't add sugar to the crust of crispy pizza, otherwise sugar will increase the expansion of yeast in the dough, which can't achieve the effect of crispy crust.

Materials required:

Chicken breast: 50g

Walnut: right amount

Little apple: one

High flour: 60g

Low powder: 20g

Fine salt: 2G

Yeast: 1.5g

Warm water: 43.5g

Olive oil: 3 G

Orleans barbecue: 3.5g

Ketchup: 1 tablespoon

Masu: 30 grams

Pizza grass: a little

Note: I believe everyone can do a good job

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and sweet