Pleurotus eryngii with fish flavored tofu

Pleurotus eryngii with fish flavored tofu

Introduction:

"This bean curd is made by ourselves. When it's ready, only half of it is eaten, and the remaining half is put for two days to remember. The bean curd can be preserved for a week by soaking in light salt water and refrigerating. The so-called fish flavor is the fish flavor of the sauce made from seasonings, not the fish flavor made from fish. The sauce I make is put by my own estimation. If I have a good proportion, I can make it into fish flavor. "

Production steps:

Materials required:

Tofu: one piece

Pleurotus eryngii: 200g

Pork: 100g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Vinegar: right amount

MSG: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: fish flavor