Fried sponge gourd with fried dough sticks

Fried sponge gourd with fried dough sticks

Introduction:

Production steps:

Step 1: scallion

Step 2: doggies

Step 3: cut the red pepper into small sections;

Step 4: Luffa shaving and cutting hob block;

Step 5: heat the oil in the pan and saute the scallion white section;

Step 6: add towel gourd, fried dough sticks and red pepper, stir fry for a while;

Step 7: pour a little hot water into the inner wall of the frying pan and cover the pan;

Step 8: when the steam comes out, open the lid and add salt, cooking wine and chicken essence. Stir well!

Materials required:

Luffa: moderate

Fried dough sticks: right amount

Scallion section: moderate

Red pepper: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: * towel gourd contains high sugar and melanin in its seeds, so it is easy to turn black when exposed to high temperature. Therefore, cooking with water is to prevent towel gourd from turning black and affecting its appearance

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh