Frozen cheese cake with blueberry sauce

Frozen cheese cake with blueberry sauce

Introduction:

"The technology of making this cake is low. As long as you can stir the batter, you can make it without baking foundation. Especially blueberry jam, I like it best. It's sweet and sour. It can neutralize the greasy feeling of cream. It's delicious. The blueberry jam I used is granular. You can eat the whole blueberry granules in the cheese cake. It's delicious

Production steps:

Materials required:

Sugar: 35g

Cream: 150g

Gilding tablets: 2 tablets

Clear water: half a small bowl

Daxida Blueberry Jam: 80g

Cream cheese: 125g

Cold boiled water: 100g

Blueberry granules: right amount

Peach crisp 70g: 70g (or digested biscuit)

Butter: 40g

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: milk flavor