Olive with potato
Introduction:
"It's the first time I send out recipes."
Production steps:
Step 1: steam and peel the potatoes.
Step 2: smash the potatoes with chopsticks.
Step 3: pour in the filling olive, stir well with chopsticks.
Step 4: it's ready to eat. It's very simple.
Materials required:
Potatoes: moderate
Olive: right amount
Note: 1, potatoes can not eat more at a time, otherwise easy to stomach swelling. 2. The steamed potatoes are very hot and difficult to handle. Just insert the potatoes with a small fruit knife in one hand and peel the potatoes in the other.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: other
Olive with potato
Pleurotus eryngii with butter - Huang You Xing Bao Gu
Bean curd soup with salted mushrooms and taro - Xian Xian Mo Yu Dou Fu Tang
Fried cabbage in summer - Xia Ri Gan Xian La Chao Kong Xin Cai
Hot and sour cabbage vermicelli - Suan La Bai Cai Fen Si
New year's fried fruit with pancake fruit - Guo Nian Cai Hui Zuo De Zha Guo Zi Fu Dai Jian Bing Guo Zi
Fun baking, N kinds of pastry biscuits - Qu Wei Hong Bei Zhong Zao Xing Nai Su Bing Gan