Scrambled eggs with soybeans

Scrambled eggs with soybeans

Introduction:

Ingredients: edible oil, salt, half a catty of fresh soybeans, 2 pieces of dry red pepper, garlic slices, method: 1, 4 eggs, add a little salt to stir, pour into the oil pan, fry into egg skin, and then cut into silk or slices. 2. Heat the oil in the pan, put in the washed soybeans. 3. Add salt, pepper and garlic slices to stir fry. 4. When the soybeans are cooked, put in the cut egg skin and stir fry evenly

Production steps:

Materials required:

Eggs: 4

Soybeans: half a catty

Dried peppers: Several

Garlic slices: appropriate amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh