Shredded pork with beer

Shredded pork with beer

Introduction:

"It's not unusual for beer to be eaten. Beer duck, beer egg, beer chicken wing and so on are all familiar dishes. Half a can of black beer is left at home, and it's going to be broken if you don't need it. Today, I used it to make this beer shredded meat, which tastes very good. My picky husband ate half a bowl more rice."

Production steps:

Step 1: all materials are ready;

Step 2: stir the shredded pork with a little starch, cooking wine and soy sauce for 15 minutes, slice the ginger and garlic, and wash the dried red pepper and star anise;

Step 3: add proper amount of oil into the pot, heat up, add ingredients and stir fry over low heat to get the fragrance;

Step 4: then pour in the shredded meat and stir fry;

Step 5: color the raw and old soy sauce, and add rock sugar;

Step 6: into the beer, the amount of wine and meat flat;

Step 7: cover with a lid and heat over medium heat until the juice is collected. Be careful to burn it;

Step 8: finished product

Materials required:

Shredded pork: 200g

Beer: 1 / 4 can

Star anise: 2

Dried red pepper: 3

Starch: a little

Cooking wine: 1 / 2 tbsp

Raw soy sauce: 1 tbsp

Soy sauce: 1 / 2 tbsp

Rock sugar: 3

Ginger and garlic: right amount

Note: 1, the amount of beer should not be too much, so as to avoid bitterness; 2, the taste of rock sugar is more mellow than that of white sugar; 3, the meat will be more smooth and tender after marinating in advance, and the fishy smell can also be removed.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh