Steamed meat with salted fish

Steamed meat with salted fish

Introduction:

"I remember when I was a child, when February and March were not the season, my family would take out the prepared dried vegetables for the season. My mother often makes this [salted fish steamed meat] for us. She said, it's a dish that saves oil and salt. Suddenly I wanted to eat this dish, so I bought some materials to make it for lunch. Ha ha ~ ~ it's a pity that I didn't buy red onion, otherwise it would taste better. Just, after eating this dish, remember to brush your toothbrush before you go out

Production steps:

Materials required:

Peeled salted fish: 3

Pork: half a catty

Scallion: 1

Ginger: 1 piece

Soy sauce: right amount

Chopped chili: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: fish flavor