Dried shrimps and tofu with less oil smoke

Dried shrimps and tofu with less oil smoke

Introduction:

Production steps:

Step 1: Puning soybean paste

Step 2: heat the frying pan, turn the heat down, add the shrimps and stir fry until there is no water.

Step 3: pour in the oil, stir fry a few times, oil the shrimps, and oil the edge of the pan.

Step 4: Code in the tofu, cover the lid, clip the spatula between the lid and the pot, leave a gap, and open the medium heat.

Step 5: fried tofu on both sides

Step 6: pour in less than a spatula of Puning bean paste, add a little water, cover, turn down the heat and simmer for 3-4 minutes, turn over and simmer for 1-2 minutes.

Step 7: before the water dries quickly, sprinkle some scallions and put them on a plate.

Materials required:

Tofu: right amount

Shrimp: right amount

Scallion: right amount

Puning soybean paste: right amount

Precautions: 1. Puning bean paste is very salty, shrimp also has salty taste, so pay attention to the salt. 2. Dry the shrimps first, then add oil to avoid oil splashing. In the same way, to saute chives, garlic and ginger, first dry them, then add oil.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh