Almond biscuit

Almond biscuit

Introduction:

Production steps:

Step 1: prepare materials

Step 2: soften butter at room temperature; add salt and sugar powder.

Step 3: beat evenly with egg beater;

Step 4: add the egg liquid twice.

Step 5: beat until the cream is even;

Step 6: sift the low powder, baking powder and milk powder into the bowl.

Step 7: mix with a rubber scraper until there is no dry powder

Step 8: knead smooth dough by hand, wrap it with plastic wrap and refrigerate for 30 minutes;

Step 9: take out the frozen dough, divide it into 10-11 grams of small dosage, rub it into a round ball, and stack it evenly in the baking pan

Step 10: brush a layer of protein solution on the surface, then put the almond beans in the middle of the dough, and press flat with your fingers.

Step 11: preheat the oven, 150 degrees, heat up and down, middle layer, 20 minutes, color and cover with tin foil, turn off the heat and simmer for another 10 minutes.

Step 12: eat.

Materials required:

Butter: 100g

Low gluten flour: 150g

Powdered sugar: 50g

Milk powder: 25g

Whole egg: 30g

Salt: 1 / 4 spoon

Baking powder: 1 / 4 spoon

Protein: 15g

Almonds: 40

Note: no almonds can be replaced by cashew nuts or peanuts.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor