Fried potato chips with chili

Fried potato chips with chili

Introduction:

"Delicious home cooking."

Production steps:

Step 1: wash 2 peppers and 1 potato.

Step 2: break the pepper into small pieces, slice the potato and soak in water.

Step 3: heat 1 tablespoon soybean oil and fry it with potato chips.

Step 4: when potato eight is ripe, stir fry with chili.

Step 5: add 1 / 2 teaspoon pepper powder to taste.

Step 6: add 1 g garlic powder and 1 teaspoon refined salt to taste before leaving the pot, and stir well.

Materials required:

Chili: 2

Potatoes: 1

Soybean oil: 1 tablespoon

Refined salt: 1 teaspoon

Chinese prickly ash powder: 1 / 2 teaspoon

Minced garlic: 1g

Note: stir fry when you can add a little water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh