Fried lotus root slices with pork
Fried lotus root slices with pork
Introduction:
"Although it's cooling down these days, it's enough to wear a short sleeve dress at noon. This winter, it's strange that it's snowing in the north, and it's still so hot here. This morning, I got up a little chilly and went out with a long sleeve dress. "
Production steps:
Materials required:
Streaky pork: moderate
Lotus root: right amount
Garlic: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried lotus root slices with pork
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