Stewed beef with tomato

Stewed beef with tomato

Introduction:

Production steps:

Step 1: cut the beef into small pieces and soak it in water to remove the blood.

Step 2: blanch the beef.

Step 3: put green onion, ginger, star anise, fragrant leaves and cinnamon in the pot and bring to a boil.

Step 4: add beef, bring to a boil, add cooking wine, soy sauce, simmer for half an hour.

Step 5: wash the tomato, soak it in boiling water and peel it.

Step 6: cut into small pieces.

Step 7: put half of the tomatoes, salt and sugar in the pot, cook for about an hour, then put in the remaining half of the tomatoes, cook for about five minutes, add the right amount of ketchup seasoning.

Materials required:

Beef: 500g

Tomatoes: 5

Star anise: 2 pieces

Fragrant leaves: 2 pieces

Scallion: 1

Ginger: 2 tablets

Cinnamon: 1 piece

Soy sauce: 2 tbsp

Cooking wine: 1 tbsp

Sugar: 2 teaspoons

Salt: half a teaspoon

Tomato sauce: right amount

Note: after blanching beef, it is better not to use cold water, otherwise it is not easy to boil.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sour and salty