Fried eggs with pepper

Fried eggs with pepper

Introduction:

"This scrambled egg with colored pepper has bright color, good taste and taste, and is very popular with children. It is rich in vitamins (rich in vitamin C) and trace elements. It can not only improve black spots and freckles, but also relieve heat, replenish blood, eliminate fatigue, prevent colds and promote blood circulation

Production steps:

Step 1: prepare materials.

Step 2: wash the color pepper, remove the pedicel, cut the dice, and cut the scallion into small sections.

Step 3: knock the eggs into a bowl and beat them evenly. Heat the oil in the frying pan, pour in the egg liquid, stir fry until done and remove.

Step 4: heat the frying pan with oil and saute the scallions.

Step 5: add diced pepper, stir fry for two minutes, add salt to taste.

Step 6: add the scrambled eggs and stir well.

Step 7: attractive color

Materials required:

Grass eggs: 4

Yellow sweet pepper: 1

Red sweet pepper: 1

Green pepper: 1

Onion: a paragraph

Salt: right amount

Note: when frying color pepper, the heat is not easy to be too large, so as to retain its crisp texture and more nutrition.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy