Steamed chicken leg with mushroom and fungus
Steamed chicken leg with mushroom and fungus
Introduction:
Production steps:
Materials required:
Lentinus edodes: right amount
Auricularia auricula: right amount
Chicken leg: moderate amount
Oyster sauce: right amount
Cooking wine: moderate
Soy sauce: moderate
Onion and ginger: appropriate amount
Pepper: right amount
A little sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed chicken leg with mushroom and fungus
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