Spicy pig liver
Spicy pig liver
Introduction:
"This is a boiled pig liver. I like it well done and I don't like the sticky state of the cut pig liver, so I'm over boiled. Don't laugh at your friends. You can cook pig liver with water. Like to eat fresh and tender, do not need water, directly into the soup to cook
Production steps:
Materials required:
Pig liver: moderate amount
Dry pepper: right amount
Refined salt: right amount
Pepper powder: right amount
Cumin powder: right amount
Old style: moderate
Seasoning: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: spicy
Spicy pig liver
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