Mango jelly
Mango jelly
Introduction:
Production steps:
Step 1: get all the materials ready
Step 2: pour 50g jelly powder into measuring cup.
Step 3: pour into the container
Step 4: add 300 grams of boiling water.
Step 5: stir evenly, this step should be fast, or it will solidify
Step 6: pour into the mold
Step 7: after cooling and solidifying, refrigerate
Step 8: flip the mold and eat!
Materials required:
Jelly powder: 50g
Boiling water: 300g
Note: no matter how much jelly powder is put, the water must be six times of it. Jelly powder sold on Taobao
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: sweet
Mango jelly
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