Super simple homemade Chinese prickly ash noodles
Introduction:
"I'm from Chongqing and like spicy food, but the pepper noodles from other places are not tasty enough. This time my mother came to see me and brought me some pepper. She can cook some noodles and stir fry all by herself, and the pepper noodles are delicious."
Production steps:
Materials required:
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: slightly spicy
Super simple homemade Chinese prickly ash noodles
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