Braised Prawns

Braised Prawns

Introduction:

"Stewed prawn is one of the classic representatives of Shandong cuisine, and it is also a family dish. It is characterized by salty, fresh and slightly sweet, bright color, suitable for all ages. It's a great addition to the feast table. "

Production steps:

Step 1: prepare prawns, sugar, ginger, wash and peel.

Step 2: pick out the shrimp thread from the second joint of the shrimp back, and then cut off the shrimp feet with scissors.

Step 3: clean all the prawns.

Step 4: shred ginger.

Step 5: pour the oil into the pot and heat it. After the oil is hot, add shredded ginger.

Step 6: stir fry until fragrant.

Step 7: put the prawns in a hot oil pan.

Step 8: cook slowly over low heat for 3 to 5 minutes.

Step 9: fry until the shell turns red and crisp.

Step 10: turn over the prawn and continue to fry on the other side over low heat. Use the same time to make the shell of this side crisp.

Step 11: pour in cooking wine to remove fishiness.

Step 12: pour in some warm water and cover half the body of the prawn. Then change it and cover it.

Step 13: bring to a boil and add sugar.

Step 14: add salt, cover and continue to simmer.

Step 15: keep simmering in high heat until the soup becomes thick, turn over the prawns slowly with a shovel, collect the juice, start the pot and put on the plate.

Materials required:

Prawns: 8

Sugar: About 40g

Ginger: 15g

Cooking wine: 5g

Salt: 3 G

Note: This recipe is selected from the first issue of food and wine in 2014. The amount of sugar should be adjusted according to personal taste. If the shrimp is bigger, add more water than half of its body. (in a pan)

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet