Fried spareribs

Fried spareribs

Introduction:

"My husband and I finished this dish together. It's delicious! My husband's spareribs, together with my plate decorated with roses, seem to be dining in a five-star hotel! He has all kinds of colors and tastes, and even his picky son applauds him! "

Production steps:

Step 1: Chop long ribs and wash them. Wash them several times until the blood is removed. Add cooking wine, bean paste, soy sauce and garlic. Mix well. Add starch to mix. When half of them are submerged, it will taste good

Step 2: add oil to the pan. When the oil temperature is 100, turn down the fire and fry the spareribs one by one. Turn them over to avoid battering. When both sides are fried yellow and fragrant, they will be fried. (half an hour)

Step 3: when the ribs are ready to be fried, sprinkle some white sesame seeds and turn for two minutes!

Materials required:

Ribs: two

Oil: right amount

White Sesame: right amount

Soy sauce: right amount

Starch: right amount

Bean paste: right amount

Minced garlic: right amount

Cooking wine: moderate

Note: cooking wine is put into the ribs to avoid the fishy smell of meat. When frying the ribs, turn down the fire. The color of the fried ribs is good-looking, fragrant and crisp

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: garlic